Shawna Wagman contributed research and editing.
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There are ample French touches read: seared foie gras , but with a meaty menu touting wild boar, duck confit, and roasted quail, the restaurant feels distinctly Canadian. A true Ottawa-area classic.
The menu, the name, and even the decor may seem relatively unassuming, but the Fraser brothers Ross and Simon are loved in Ottawa, and for good reason. With roasted mushrooms, a simple beef tartare, and a goat cheese parfait, offerings are lightly creative, without frivolously trying to reinvent the wheel. Owned by one of the top sommeliers on the planet, yet still strangely under the radar in the Ottawa area, Soif is somewhat of a hidden gem located in a former burger joint in Hull.
Note that Soif has a bar license, so unders are not allowed on the premises until Quebec finishes implementing changes to those laws. Their latest, Riviera, is a notch higher in terms of refinement. In a spectacular converted former bank on the centrally located but weirdly moribund Sparks Street, Riviera impresses on multiple fronts. On a quiet residential street in Gatineau, chef Marysol Foucault blesses Ottawans and Gatinois with a three-pronged combination of stellar baked goods, lunches, and brunches.
Pho might be ubiquitous in Ottawa, but this Toronto import dominates the noodle soup market, with locals gravitating to the shop in droves since it arrived in Sansotei makes its pork bone broth in-house daily, and you can choose between thick or thin noodles in six varieties, from classic tonkotsu to a wilder new addition: tomato. Compared to the tiny Bank Street flagship, the spacious Elgin Street location has the capacity to play around and even ventures into meatier territory, dry-aging steaks in-house.
If the price gets you down, consider grabbing one of the brown-bag lunches for a cheaper taste. Town does it neatly with Italian eats: Barbecue octopus and lamb bolognese look to the Mediterranean and central Italy, respectively, but chef-owner Marc Doiron makes these dishes new and creative instead of attempting to recreate classics thousands of miles away. Expect some Filipino staples such as sizzling sisig grilled pork belly , tangy-spicy adobo, and crepe-adjacent lumpia. The classy small-plates restaurant feels fresh, rooted in local produce and flavor, yet creative and forward-thinking.
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The only Burmese restaurant in town, Rangoon dishes up spicy, coconut-laden food at eminently reasonable prices from its Chinatown premises. The dishes here have some similar elements to Thai food more common in Ottawa. Expect lots of garlic and ginger, but wielded in fresh new ways, as well as a tea leaf salad, chickpea fritters, and a deeply flavorful fish noodle soup that set the restaurant apart. Rangoon is a unique experience for this town.
The food is quite literally central at this restaurant in the bourgeois Glebe neighborhood — at least if you sit at the bar that wraps right around the kitchen. At turns oh-so Canadian in its vibe, depending on the season, Erling features venison, blueberries, and root vegetables at the foreground of its menu of small plates.
The key is simplicity: No-nonsense Italian subs with mortadella, prosciutto, and more are slightly Canadianized see: havarti as one cheese of choice , and dished up at low, low prices, with a very limited number of hot and more extravagant options. Having cut her teeth running now-closed Hintonburg restaurant My House, Kim is more than willing to push boundaries.
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She raises the bar even higher at her new, tasting-menu-only destination with high-end yet playful vegan fare. Tiled floors and ornate light fixtures make Supply and Demand a beacon of cool in slightly bourgeois Westboro, but the food at the restaurant with a dash of raw bar shines brightest.
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Formerly known as Table 85, Sodam evolved from an unassuming spot in the basement of an office building to more of a full restaurant set-up in the Glebe. Doors opened in mid March and have become a main stay in the community. The Riverside Drive location has an open concept dining room with a view of the open kitchen from any seat in the house. The main focal point is the floor to ceiling glass wine cellar, which is spectacular.
Again the wine selection is amazing housing over labels and many staff are sommeliers for assistance in choosing the perfect wine for your visit. This location can entertain a couple or a party as large as people. With a separate bar area with high top seating you can always pop in for a quick bite and drink. This location is also wheelchair accessible. Vittoria Trattoria donates their time and food for all these events.
Vittoria Trattoria is involved in many levels of the community. We sponsor an award for the sommelier program at Algonquin College. We have lent our name to many different fundraisers from time to time; however our biggest and longest community association has been with a great organization, Reach Canada. Their mission is improving the quality of life for citizens with disabilities by offering lawyer referral and educational services at the community level.
Valberg Imaging has created numerous Italian canvases which are prominently displayed at the Riverside location; as well Katherine Jeans has painted many pieces of art that adorn the walls of the Byward Market location. Vittoria Trattoria is also involved with other companies in the community, one being the Ottawa 67s Adopt a School, which allows for kids at two different schools to attend regular hockey games. The Ottawa Senators are another organization that Vittoria Trattoria has come on board with in terms of donating gift certificates to the team so that they can use as prizes for fans, and for team building events.
One of our major suppliers who supports us in any of our fundrasing, as well as providing us with amazing products that we can pass along to our customers is Italfoods. Now, this tradition of excellence continues with Vittoria in the Village. Notice to Byward Market Customers The restaurant fire has left our employees the owners and all families devastated, but we will rebuild again. Main dining area Cozy style dining room Private room in lower level seats up to 14 people.
General inquiries only. Vittoria in The Village robert vittoriatrattoria.